Manufacturers seeking sustainable sugar may look to Australia

Ashley Walmsley
Updated February 16 2021 - 10:24am, first published February 15 2021 - 7:00am
SOURCING: As manufacturers demand more sustainably-grown sugar, Australia is well positioned with its research and developments into accreditation. Photo: Shutterstock
SOURCING: As manufacturers demand more sustainably-grown sugar, Australia is well positioned with its research and developments into accreditation. Photo: Shutterstock

AUSTRALIA is in the box seat to capitalise on an increasing push by food manufacturers seeking sustainable sugar production practices.

Ashley Walmsley

Ashley Walmsley

Editor, Good Fruit & Vegetables

Ashley Walmsley is the editor of ACM's only national, fresh produce magazine, Good Fruit & Vegetables, while also covering horticulture stories for the agricultural papers and websites. He also writes the weekly, The Ringer, column in the Qld Country Life.

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